The AIAB certification marks communicate the adoption of a production methodology that involves the use of high-quality raw materials with low environmental impact. The recognizability of AIAB brands allows consumers to immediately identify certified products. The main characteristics of the AIAB specifications are the following: - They promote the use of raw materials from organic farming. - They guarantee the absence of raw materials considered "at risk", that is, potentially allergenic, irritating, or with evidence of probable harm to human health. - They guarantee the absence of environmentally questionable raw materials, both in the product itself and in the packaging. - They guarantee the use of low environmental impact packaging. - They allow the use of only authorized ingredients. MORE INFORMATION

VEGAN QUALITY

QCertificazioni is one of the most qualified bodies in the national product certification landscape, attentive to market demands and innovations. As regards the primary activity, the Regulation defines a production method that takes into account all those forms of cultivation and breeding that tend to enhance and conserve organic production systems, without the use of synthetic chemical products, performing a function of environmental protection and conservation of the rural space, using renewable energy in the best possible way and enhancing territorial, environmental and natural resources. MORE INFORMATION